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Address:
980 University Dr
College Station, TX 77840
Contact:
(979) 268-1041
collegestation@grubburgerbar.com
Hours:
Sunday – Thursday: 11 A.M. – 10 P.M.
Friday & Saturday: 11 A.M. – 11 P.M.
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We’re inspired to know you by name and know your order by heart. If you have any questions regarding our store please email or call. Or just stop on by for a friendly high five.
Let's be friends!
All natural beef, American cheese, chili con carne, diced onion, dill pickles & yellow mustard.
A shareable portion of fries smothered in queso and spicy chili, topped with sour cream, scallions, sliced jalapenos and diced onions.
Gold tequila & triple sec with fresh citrus juices served frozen with salted rim.
Available in regular or goblet size.
House Frozen Rita blended with strawberry.
Available in regular or goblet size.
A sharable portion of fries tossed with buffalo sauce, topped with blue cheese crumbles & served with side of jalapeño ranch.
Give me a French 75, but make it blue! Gray Whale Gin, Blue Curacao, lemon juice and simple syrup, topped with champagne.
A blend of passion fruit purée, pineapple & orange juice shaken with Teremana Blanco Tequila and Disaronno with a splash of Blue Curacao.
Tito's Handmade Vodka, fresh lime juice, strawberry purée, kiwi purée and fresh mint topped with club soda.
Our play on a Mai Tai. Malibu Coconut Rim, Disaronno Amaretto Liqueur, orange, pineapple and lime juice with a splash of grenadine.
Sweet potato fries topped with Chipotle Queso, Dr. Pepper BBQ sauce, jalapeño ranch, mixed cheese, bacon, roasted jalapeño, cilantro & pickled red onions.
Romaine & spinach blend, diced tomatoes, cucumbers, mixed cheese, red onions & a grilled chicken breast with your choice of one of our housemade dressings.
Corralejo Reposado & Naranja Orange Liqueur shaken with fresh lime juice & agave, served on the rocks in a cedar-smoked glass.
Crispy, double battered fried chicken breast, pickles & jalapeño ranch.
*Make it Cajun or Buffalo style for a small upcharge.
A classic. Redemption High Rye Bourbon, aromatic & orange bitters & a Luxardo cherry.
Make it a Smoked Old Fashioned + $1
An elevated version of this classic cocktail:
Deep Eddy Vodka, Bacardi Rum, Hendrick's
Gin and Lunazul Tequila
Maker’s Mark Bourbon, fresh mint, blackberry puree and fresh lime juice, topped with club soda.
Beyond Burger™ 100% plant-based patty, Roasted Garlic A1 Aioli, tomato, spinach, Swiss & French-fried onions.
Ground & pesto seasoned turkey burger, romaine & spinach blend, bacon, bleu cheese, avocado, egg, red onion & diced tomatoes with your choice of one of our house-made dressings.
Mixed greens, goat cheese, strawberries, black figs & toasted almonds. Served with hazelnut vinaigrette on the side.
Boozy Mint Chocolate Chip Spiked Shake
Vodka, créme de cacao, créme de menthe, chocolate syrup and Andes mints.
Skrewball Peanut Butter Whiskey, Reese's Pieces, peanut butter, chocolate sauce & peanut butter cookie.
Hand-cut, double battered & inspired by a recipe originating in Harlem, NY. Served with Mississippi Comeback Sauce and fries.
Grilled chicken breast, bacon, Swiss, sprouts, avocado & Chipotle Aioli.
A shareable portion of fries, Monterey Jack & cheddar cheese, queso, bacon, jalapeño & Jalapeño Ranch.
Romaine & spinach blend, tomatoes, cucumbers, mixed cheese, red onions & your choice of dressing.
Crumbled bleu cheese, Bleu Cheese dressing, cracked peppercorn seasoning, caramelized onions, tomato & spinach.
Pepper Jack cheese, Trinidad Moruga Scorpion Sauce, grilled jalapeño, lettuce & tomato.
+Try inferno style with an ice cream chaser for a small upcharge.
Applewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings & sliced dill pickles.
Chipotle aioli, Pepper Jack cheese, pico de gallo and guacamole.
*Add a side of queso for dipping for an upcharge
Our super premium wagyu beef blend cooked medium rare, Roasted Garlic A1 Aioli, tomato, spinach, Swiss & French-fried onions.
