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Address:
410 Peachtree Pkwy, Suite 204
Cumming, GA 30041
Contact:
(678) 341-5689
forsyth@grubburgerbar.com
Hours:
Sunday – Thursday: 11 A.M. – 9:30 P.M.
Friday & Saturday: 11 A.M. – 10:30 P.M.
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We’re inspired to know you by name and know your order by heart. Our Managing Partner Joel Bailey, is the face of Grub Burger Bar Forsyth and he’s excited to meet you. If you have any questions regarding our store please email or call and ask for Joel. Or just stop on by for a friendly high five.
HAPPY HOUR
Wednesday – Friday 2-7pm & 9pm-Close
$5 Boneless Wings | Queso | Cheese Fries
Wednesday – Friday All Day
$1 Off All Alcohol
Saturday & Sunday All Day
$2 Mimosas
Let's be friends!
Romaine & spinach blend, diced tomatoes, cucumbers, mixed cheese, red onions & a grilled chicken breast with your choice of one of our house-made dressings.
$
Corralejo Reposado & Patrón Citrónge Orange shaken with fresh lime juice & agave, served on the rocks in a cedar-smoked glass.
$
A juicy brined 6 oz. chicken breast, hand battered and fried until crispy. Served on a freshly baked bun with pickles and jalapeño ranch. Also available Cajun style or Buffalo style.
$
Family Value Meals - available for To Go and Curbside To Go orders. Not available for dine in.
$
A slightly sweet introduction into Scotch.
Crafted with Monkey Shoulder Scotch, pineapple and fresh-
squeezed lemon juice
$
A classic. Redemption High Rye Bourbon, aromatic
and orange bitters and a Luxardo cherry
$
An elevated version of this classic cocktail:
Deep Eddy Vodka, Bacardi Rum, Bombay
Gin and Sauza Tequila
$
Beyond Burger™ 100% plant-based patty, roasted garlic A1 aioli, tomato, spinach, Swiss and French fried onions
$10.99
Deep Eddy Vodka, lime juice, and Gosling's ginger beer. Make it an Irish Mule with Jameson. Make it a Mexican Mule with Sauza Silver Tequila. Make it a Kentucky Mule with Jim Beam Bourbon.
$
Pesto-seasoned ground turkey burger, romaine & spinach blend, bacon, bleu cheese, avocado, egg, red onion, and tomatoes, with your choice of jalapeño ranch or balsamic vinaigrette dressing
$10.99
Skrewball Peanut Butter Whiskey, Reese's Pieces, peanut butter, Ghirardelli chocolate sauce, and peanut butter cookie
$
Hand-cut, double battered, and inspired by a recipe originating in Harlem, NY. Served with Mississippi Comeback sauce and fries
$8.29
Grilled chicken breast, bacon, Swiss, sprouts, avocado, and chipotle aioli on a wheat bun
$8.55
A 6 oz. wild-caught salmon fillet seasoned with ancho chili, topped with avocado, lettuce, tomato, red onion & tequila lime aioli.
$
Pesto-seasoned ground turkey burger, bacon, Swiss, sprouts, avocado, and chipotle aioli on a wheat bun
$
12 boneless wings with your choice of honey Sriracha, dry rub, or buffalo sauce. Served with bleu cheese dressing or jalapeño ranch.
$
A shareable portion of fries, Monterey Jack and cheddar cheese, bacon, jalapeños, and jalapeño ranch
$7.29
Fresh greens, tomatoes, cucumbers, mixed cheese, red onions, and your choice of jalapeño ranch, honey mustard, or balsamic dressing
$4.99
Hand-battered in craft beer, deep-fried and served with our house-made Chipotle Ketchup
$3.00
Crumbled bleu cheese, bleu cheese spread, cracked peppercorn seasoning, balsamic caramelized onions, tomato and spinach
$8.79
Pepper Jack cheese, Trinidad Moruga Scorpion Sauce, grilled jalapeños, lettuce and tomato.
$8.29
Applewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings & sliced dill pickles
$8.59
Our premium wagyu beef blend cooked medium rare, roasted garlic A1 aioli, tomato, spinach, Swiss and French fried onions
$10.99
Contact us to inquire about catering.
